Here’s a delicious recipe for Asiago Tortelloni with Grilled Chicken in Creamy Alfredo Sauce that’s sure to be a hit!
Asiago Tortelloni with Grilled Chicken in Creamy Alfredo Sauce
Ingredients:
- For the grilled chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- For the tortelloni and Alfredo sauce:
- 1 package (8 oz) Asiago tortelloni (or cheese tortelloni)
- 1 tablespoon butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley or basil for garnish