Baked Beef Chiles Rellenos Casserole is a flavor-packed twist on the classic Mexican dish, combining all the savory, cheesy, and mildly spicy elements into an easy-to-make casserole. Perfect for family dinners, potlucks, or a cozy night in, this dish is hearty and satisfying! 🌶️🧀🥩
Baked Beef Chiles Rellenos Casserole Recipe
Ingredients (Serves 6-8):
- 6 large poblano peppers
- 1 lb ground beef
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Mexican cheese blend (or Monterey Jack)
- 1/4 cup fresh cilantro, chopped (optional, for garnish)
Egg Mixture:
- 4 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt