Here’s a classic and delicious recipe for Baked Mac and Cheese! This dish is ultra-creamy, cheesy, and topped with a golden, buttery crust—perfect for cozy dinners or as a crowd-pleasing side dish.
Baked Mac and Cheese
Ingredients:
- 1 lb (450g) elbow macaroni (or your favorite pasta)
- 4 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups milk (whole milk is best for creaminess)
- 1 cup heavy cream
- 3 cups shredded sharp cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/2 cup grated Parmesan cheese (for extra richness)