Topping:
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- 2 tbsp melted butter
- 1/4 tsp paprika (optional, for color and flavor)
Instructions:
- Cook the Pasta:
- Preheat oven to 350°F (175°C). Cook the pasta according to package instructions, but undercook it by about 2 minutes to keep it firm. Drain and set aside.
- Make the Cheese Sauce:
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, for 1-2 minutes until it becomes slightly golden (this removes the raw flour taste).
- Slowly pour in the milk and heavy cream, whisking to prevent lumps. Continue to cook, stirring often, until the mixture thickens, about 5 minutes.
- Add 2 cups of cheddar cheese and the mozzarella cheese to the sauce, stirring until melted and smooth. Season with salt, pepper, garlic powder, and onion powder, if using.
- Combine Pasta and Sauce:
- Add the cooked pasta to the cheese sauce, stirring to coat evenly. Pour half of the mac and cheese into a 9×13 inch baking dish.
- Sprinkle half of the remaining cheddar cheese on top, then pour the rest of the mac and cheese on top. Sprinkle the remaining cheddar cheese and Parmesan on top.
- Prepare the Topping:
- In a small bowl, mix the panko breadcrumbs with melted butter and paprika. Sprinkle evenly over the top of the mac and cheese.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve:
- Let it sit for a few minutes before serving to set slightly.
Enjoy this Baked Mac and Cheese with its gooey, creamy interior and crispy, buttery topping! Perfect for any gathering or weeknight comfort meal. 🧀🍽️