Here’s a comforting and hearty Baked Pasta with Cheese and Meat recipe! It’s packed with a delicious meat sauce, plenty of cheese, and perfectly baked pasta. Ideal for family dinners or potlucks!
Baked Pasta with Cheese and Meat
Ingredients:
- 12 oz (340 g) pasta (penne or rigatoni works well)
- 1 lb (450 g) ground beef or Italian sausage
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley for garnish (optional)