Instructions:
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Cook the pasta: Boil pasta in salted water until just al dente (it will continue cooking in the oven). Drain and set aside.
- Prepare the meat sauce:
- In a large skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
- Add the diced onion and minced garlic, cooking until the onion becomes soft.
- Pour in the marinara sauce, add Italian seasoning, salt, and pepper. Let it simmer for about 5 minutes.
- Combine pasta and sauce:
- In a large bowl, combine the cooked pasta with the meat sauce. Stir well to coat the pasta.
- Assemble the casserole:
- In the greased baking dish, layer half of the pasta mixture.
- Drop spoonfuls of ricotta cheese over the pasta, spreading it evenly.
- Sprinkle half of the mozzarella and Parmesan cheeses over the ricotta.
- Layer the remaining pasta mixture on top, followed by the remaining mozzarella and Parmesan.
- Bake:
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes, then garnish with fresh basil or parsley if desired.
This Baked Pasta with Cheese and Meat is cheesy, flavorful, and satisfying. Perfect for a cozy dinner or family gathering. Enjoy! 🧀🍝