Instructions
- In a skillet, melt butter and brown sugar over medium heat. Add cinnamon and bananas, cooking until caramelized.
- Optional: Add rum and carefully flambé, letting the flame die down.
- Layer caramelized bananas with vanilla pudding in serving cups.
- Top with whipped cream and crushed wafers, if desired.
This creamy dessert brings classic Bananas Foster flavors to a luscious pudding!