This looks like a Beef and Cheese Pastry Pie! Here’s a recipe inspired by the image, featuring layers of tender beef, cheese, and a crispy, flaky crust.
Beef and Cheese Pastry Pie Recipe
Ingredients:
- 1 lb (450g) beef steak, thinly sliced (ribeye or sirloin works well)
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1/2 tsp thyme (optional)
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)