Beef Enchilada Casserole

Here’s a simple and flavorful recipe for Beef Enchilada Casserole that’s perfect for a family dinner!

Ingredients:

  • 1 lb (450g) ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (10 oz) can enchilada sauce (red or green, depending on your preference)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn kernels (canned, frozen, or fresh)
  • 8 small corn tortillas, cut into strips
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Sour cream, avocado, or salsa for serving (optional)
PREPARATION