This dish appears to be a savory stir-fry with beef, onions, and vegetables like carrots and bell peppers in a glossy sauce. Here’s a long recipe to recreate this flavorful dish at home:
Beef Stir-Fry with Vegetables in Savory Sauce
This recipe combines tender beef strips with colorful vegetables, coated in a delicious sauce. Perfect with steamed rice or noodles!
Ingredients
For the Beef Marinade:
- 500g (1 lb) beef sirloin or flank steak, sliced thinly
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil (optional)
- 1 tsp minced garlic
- 1/2 tsp ground black pepper
For the Stir-Fry:
- 2 tbsp vegetable oil (divided)
- 1 medium onion, cut into wedges
- 1 small carrot, julienned or thinly sliced
- 1 bell pepper (red or green), sliced
- 2–3 green onions, chopped into 2-inch pieces
For the Sauce:
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce (optional, for sweetness)
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 1 tsp sugar or honey (adjust to taste)
- 1/2 cup beef or chicken broth
- 1 tsp minced ginger
- 1 tsp minced garlic