Tips for Success
- Thin Beef Slices: Freezing the beef for 20 minutes before slicing helps achieve thin, even cuts.
- High Heat: Cook over high heat to sear the beef and retain the vegetables’ crunch.
- Adjust the Sauce: Taste and tweak the seasoning to your preference (add more sugar for sweetness or soy sauce for saltiness).
Enjoy this flavorful beef stir-fry, a quick and hearty dish that’s perfect for any occasion!