Best Caprese Pasta Salad Recipe

Tips for the Best Caprese Pasta Salad

  1. Use Fresh Ingredients: Since this salad relies on simple flavors, choose the freshest tomatoes, basil, and mozzarella you can find.
  2. Don’t Overcook the Pasta: Keep the pasta slightly firm (al dente) so it holds up well in the salad.
  3. Customize the Dressing: Adjust the balsamic and olive oil ratio based on your personal taste.
  4. Serve at Room Temperature: Let the salad sit out for a few minutes before serving for the best flavor.

Make-Ahead and Storage

  • Make-Ahead: You can prepare this salad a few hours in advance. Add the basil and dressing just before serving to keep it fresh.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The flavors will intensify, but the basil may wilt slightly.

Pairing Suggestions

  • Serve alongside grilled chicken, steak, or seafood for a complete meal.
  • Pair with garlic bread or focaccia for a touch of indulgence.
  • Enjoy with a crisp white wine like Sauvignon Blanc or a chilled rosé.
PREPARATION