Best Soft and Fluffy Sponge Cake

Instructions

1. Prepare the Pan and Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan and line the bottom with parchment paper.

2. Whip the Egg Whites

  1. In a clean, dry bowl, beat the egg whites until frothy using an electric mixer.
  2. Gradually add half the sugar (about 6 tablespoons) and continue beating until stiff peaks form. Set aside.

3. Make the Egg Yolk Mixture

  1. In another bowl, whisk the egg yolks with the remaining sugar until pale and creamy.
  2. Add vanilla extract, milk, and oil, mixing until smooth.
PREPARATION