Serving Suggestions
- Dust with powdered sugar for a simple finish.
- Layer with whipped cream and fresh fruit for a light dessert.
- Frost with buttercream or ganache for a decadent treat.
Tips for Success
- Room Temperature Eggs: They whip better and help create a stable, airy batter.
- Don’t Overmix: Fold gently to keep the batter light and fluffy.
- Sift the Flour: Removes lumps and ensures an even texture.
- Cool Completely: Cutting the cake before it cools might cause it to crumble.