Instructions:
- Mix the dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if using). - Add wet ingredients:
Pour in the yogurt and oil. Mix well until it forms a smooth dough. It should be soft but not too sticky. If it’s too dry, add a little more yogurt or milk, one teaspoon at a time. - Shape the bread:
Shape the dough into a small round or oval loaf. You can also flatten it slightly if you’d like a more “flatbread” style. Lightly dust it with flour to avoid sticking. - Microwave:
Place the dough on a microwave-safe plate. Microwave it on high power for 5 to 6 minutes. The exact cooking time may vary depending on your microwave’s power, so check after 5 minutes. The bread should rise and feel firm to the touch. - Check for doneness:
Carefully take the bread out and check if it’s fully cooked by inserting a toothpick or knife in the middle. If it comes out clean, it’s done! - Let it cool slightly:
Allow the bread to cool for a minute or two before slicing.
Serving Ideas:
- For breakfast: Spread with butter, jam, or honey.
- For tea time: Serve with tea or coffee, alongside cheese or spreads.
- With a meal: Use it to scoop up soups, curries, or dips!
Enjoy your quick and delicious homemade bread!