Instructions:
- Cook the Ground Meat:
- In a large skillet, heat olive oil over medium heat. Add the ground meat, breaking it up with a spoon as it cooks. Season with salt and pepper, and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add chopped onion and cook until softened (about 3-4 minutes). Add minced garlic and cook for an additional minute until fragrant.
- Cook the Cabbage:
- Add the chopped cabbage to the skillet and sauté for 5-7 minutes, stirring occasionally, until it starts to soften.
- Add Tomatoes and Seasoning:
- Stir in the diced tomatoes (with juices), tomato paste, paprika, cumin, thyme, and red pepper flakes (if using). Mix everything well.
- Simmer:
- Return the browned ground meat to the skillet, stir everything together, and let the mixture simmer for about 10-15 minutes. If it looks too dry, you can add a little water or broth to help it cook down. Stir occasionally.
- Taste and Adjust:
- Taste and adjust seasoning with more salt, pepper, or spices if needed.
- Serve:
- Once everything is cooked through and flavors have combined, garnish with fresh parsley and serve hot.
Tips:
- You can serve this dish as is or over a bed of rice or mashed potatoes.
- Add a little shredded cheese on top if you like a cheesy twist!
This Cabbage and Ground Meat Skillet is a versatile and satisfying dish that can be adapted to your tastes with different spices or veggies. Enjoy!