Cabbage and Minced Meat

Instructions:

  1. Sauté the onion and garlic: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add minced garlic and cook for another minute.
  2. Brown the minced meat: Add the minced meat to the skillet and cook, breaking it apart with a spoon, until it’s fully browned. Season with salt, pepper, paprika, oregano, and cumin. Stir well.
  3. Add the tomatoes and tomato paste: Pour in the diced tomatoes and tomato paste, stirring everything together. Let it simmer for about 5 minutes to allow the flavors to meld.
  4. Add the cabbage: Stir in the chopped cabbage, cover the skillet, and let it cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
  5. Taste and adjust seasoning: Add more salt and pepper if needed.
  6. Serve: Garnish with freshly chopped parsley and serve hot. You can enjoy this dish as is or pair it with rice or crusty bread for a complete meal.

This Cabbage and Minced Meat dish is packed with flavor, healthy, and super easy to make. Let me know how it turns out if you try it! 😋