Instructions:
- Prepare the Cabbage:
- Chop the cabbage into bite-sized pieces and set it aside.
- Brown the Minced Meat:
- Heat the olive oil in a large skillet over medium heat. Add the minced meat and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if necessary.
- Cook the Aromatics:
- Add the diced onion and garlic to the pan with the browned meat. Cook for 3-4 minutes, until the onion is soft and translucent.
- Add Tomatoes and Spices:
- Stir in the tomato paste, diced tomatoes (if using), paprika, and cumin. Mix well to combine. Let it simmer for 2-3 minutes, allowing the flavors to meld together.
- Add the Cabbage:
- Add the chopped cabbage to the pan, stirring to coat it in the tomato and meat mixture. Pour in the beef broth (or water) to help soften the cabbage. Season with salt and pepper to taste.
- Simmer:
- Cover the skillet and let the mixture simmer for 15-20 minutes, stirring occasionally, until the cabbage is tender and the liquid has mostly evaporated.
- Serve:
- Once the cabbage is tender and fully cooked, remove the skillet from the heat. Garnish with fresh parsley and serve hot.
Tips:
- Add Carrots: For extra flavor and sweetness, add diced carrots when you add the onions.
- Spice it Up: Add chili flakes or cayenne pepper for a spicy kick.
- Serve with Rice: This dish pairs wonderfully with rice or mashed potatoes for a heartier meal.
This Cabbage and Minced Meat dish is cozy, nutritious, and perfect for a simple weeknight dinner! 🥬🍲