Instructions
- Prepare the cabbage:
- Wash the cabbage, then cut it into thin slices or shred it. Set it aside.
- Sauté the onion and garlic:
- In a large pan, heat the olive oil (or butter) over medium heat. Add the chopped onion and sauté until soft and translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Cook the cabbage:
- Add the shredded cabbage to the pan with the onion and garlic. Stir well to combine. Season with salt, pepper, and paprika if using.
- Cover the pan and cook the cabbage for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp. If needed, you can add a splash of water to prevent it from sticking.
- Add the eggs:
- Once the cabbage is cooked, make small wells in the cabbage for the eggs. Crack the eggs directly into the pan.
- Cover the pan and cook for about 5 minutes, or until the eggs are done to your liking (soft or fully set).
- Serve:
- Remove from heat and garnish with fresh parsley or green onions for a pop of color and flavor.
Enjoy!
This Cabbage with Eggs dish is a light, nutritious, and tasty dinner option. It’s perfect when you want something healthy and satisfying without the need for meat. You’re cooking this three times a week for a reason—it’s simply delicious! 🥬🍳