Instructions:
1. Mix Dry Ingredients:
In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Stir until evenly mixed.
2. Add Wet Ingredients:
Add the milk, vegetable oil (or melted butter), and vanilla extract to the mug. Stir until smooth, making sure there are no lumps.
3. Customize Your Cake (Optional):
If you’d like, you can mix in some chocolate chips, chopped nuts, or small pieces of fruit for added flavor.
4. Microwave:
Place the mug in the microwave and cook on high for 1 minute and 30 seconds to 2 minutes, depending on your microwave’s power. Check for doneness by inserting a toothpick—if it comes out clean, your cake is ready!
5. Serve and Enjoy:
Let the cake cool for a minute before enjoying. You can top it with a scoop of ice cream, whipped cream, or a drizzle of chocolate sauce for an extra indulgent treat!