Caramel Apple Pecan Bundt Cake
This Caramel Apple Pecan Bundt Cake is the epitome of comfort baking. Packed with fresh apples, crunchy pecans, and warm spices, it’s topped with a luscious caramel sauce that will leave everyone craving seconds (and thirds!). Perfect for fall gatherings, holidays, or just an indulgent treat, this cake is a crowd-pleaser for all ages.
Ingredients
For the Cake:
- 3 cups (375g) all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 cup (240ml) vegetable oil or melted butter
- 1 3/4 cups (350g) granulated sugar
- 3 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1/2 cup (120ml) buttermilk or whole milk
- 3 cups (about 3 medium) apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
- 1 1/2 cups (150g) chopped pecans (reserve a few whole for garnish)
For the Caramel Sauce:
- 1 cup (200g) granulated sugar
- 6 tbsp (85g) unsalted butter, cut into cubes
- 1/2 cup (120ml) heavy cream
- 1 tsp pure vanilla extract
- A pinch of salt