Carnivore Bacon Cheeseburger Pie – A Savory Delight You Can’t Resist!

Why You’ll Love This Carnivore Bacon Cheeseburger Pie:

  • Packed with Flavor: The savory blend of beef, bacon, and cheese makes each bite irresistible.
  • Low-Carb and Keto-Friendly: No traditional pie crust here! We use a carnivore-friendly base that is made of meats and cheeses to keep it in line with your diet.
  • Simple Ingredients: With just a few key ingredients, this recipe is easy to make and requires minimal prep time.

Ingredients:

For the Crust:

  • 1 lb ground beef (you can use ground chuck or ground sirloin)
  • 1 cup shredded mozzarella cheese (for a cheesy, firm crust)
  • 1/4 cup grated Parmesan cheese (for extra flavor)
  • 1 large egg (helps bind the crust together)
  • 1 tsp garlic powder
  • Salt and pepper, to taste

For the Filling:

  • 1 lb ground beef (extra lean or regular)
  • 4-5 slices of cooked bacon, crumbled
  • 1/2 medium onion, finely chopped (optional)
  • 1 tbsp Worcestershire sauce (optional, but adds flavor)
  • Salt and pepper, to taste
  • 1 1/2 cups shredded cheddar cheese (for that classic cheeseburger flavor)
  • 1/2 cup heavy cream (to make the filling extra creamy)
  • 1 large egg (for richness and texture)

Optional Toppings:

  • Dill pickle slices (for garnish, optional but recommended for that “cheeseburger” experience)
  • Mustard or ketchup (optional, depending on your preference)
  • More crumbled bacon for an extra bacon kick!
PREPARATION