Instructions:
- Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a skillet, cook the bacon strips until crispy. Remove from the skillet and crumble. Leave about 1 tablespoon of bacon drippings in the skillet.
- Sauté Chicken: In the same skillet, add the olive oil and diced chicken. Sauté for about 3-4 minutes until heated through.
- Make the Alfredo Sauce: Reduce the heat to medium-low. Add the heavy cream to the skillet with the chicken. Stir in the ranch seasoning mix, cheddar cheese, and Parmesan cheese. Cook for about 5 minutes, stirring frequently, until the cheese is melted and the sauce is creamy.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a little pasta water to reach your desired consistency.
- Add Bacon: Stir in the crumbled bacon, and season with salt and pepper to taste.
- Serve: Divide the pasta among serving plates and garnish with chopped parsley if desired.
Enjoy!
Your Cheddar Bacon Ranch Chicken Alfredo Pasta is ready to serve! It’s a comforting and hearty dish that’s sure to please everyone at the table. Enjoy!