Ingredients
For the Soup
- 1 large head of cauliflower, cut into florets
- 1 whole garlic bulb
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 celery stalks, chopped
- 1 large carrot, chopped
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper, to taste
Optional Toppings
- Extra shredded cheddar cheese
- Chopped parsley or chives
- Croutons or crispy bacon bits