Cheddar Cauliflower and Roasted Garlic Soup

Tips for the Best Soup

  1. Roast the Cauliflower Well: A deep golden roast enhances the flavor, adding a slight caramelized sweetness.
  2. Don’t Rush the Garlic: Roasting the garlic slowly brings out its sweetness and avoids any bitterness.
  3. Use Quality Cheese: Sharp cheddar adds bold flavor, so choose a high-quality brand for the best results.
  4. Adjust the Texture: If you prefer a thinner soup, add more broth. For a thicker consistency, reduce the liquid or add more cheese.

Creative Variations

  1. Broccoli-Cauliflower Blend: Mix cauliflower with broccoli for a two-tone flavor.
  2. Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for heat.
  3. Vegan Option: Replace cream with coconut milk and use nutritional yeast instead of cheddar for a plant-based version.
  4. Herbal Infusion: Blend in fresh herbs like thyme or rosemary for added aroma.
PREPARATION