Here’s a delicious recipe for Cheesesteak Tortellini in Rich Provolone Sauce, combining the savory flavors of a cheesesteak with cheesy tortellini. It’s rich, creamy, and perfect for a cozy meal!
Cheesesteak Tortellini in Rich Provolone Sauce
Ingredients:
- 1 lb beef sirloin or ribeye, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 package (9-12 oz) cheese tortellini (fresh or frozen)
- 1 ½ cups beef broth
- 1 cup heavy cream
- 1 ½ cups provolone cheese, shredded
- ½ cup mozzarella cheese, shredded
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)