Cheesesteak Tortellini in Rich Provolone Sauce: A Comfort Food Classic Reinvented
If you’re craving a hearty, cheesy dish that’s perfect for weeknight dinners or a cozy weekend meal, this Cheesesteak Tortellini in Rich Provolone Sauce is about to become your new favorite. Combining the flavors of a classic Philly cheesesteak with the satisfying texture of cheesy tortellini, this recipe strikes the perfect balance between indulgent and comforting.
Why This Recipe Works
This dish takes the best elements of a cheesesteak—savory beef, caramelized onions, and gooey cheese—and transforms them into a luscious pasta bake. The creamy provolone sauce coats every bite of tender tortellini, creating a rich, velvety base that ties all the flavors together. The result? A dish that feels fancy enough for company but is surprisingly easy to make.