Ingredients
For the Cheesesteak Base:
- 1 lb (450g) ground beef or thinly sliced steak
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
For the Provolone Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk (warm)
- 1 cup shredded provolone cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Pasta:
- 1 lb (450g) cheese tortellini, fresh or frozen
Optional Garnishes:
- Fresh parsley, chopped
- Red pepper flakes for a touch of heat