Step-by-Step Instructions
1. Cook the Tortellini:
- Bring a large pot of salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
2. Sauté the Cheesesteak Ingredients:
- Heat olive oil in a large skillet over medium-high heat.
- Add the ground beef or steak slices and cook until browned. Remove from the pan and set aside.
- In the same skillet, add onions and bell peppers. Sauté until softened and caramelized, about 5-7 minutes.
- Return the beef to the skillet and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to combine and set aside.
3. Make the Provolone Sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually add the warm milk, whisking constantly to prevent lumps. Cook until the sauce thickens, about 5 minutes.
- Reduce the heat and stir in the provolone, mozzarella, and Parmesan cheeses. Season with salt and pepper to taste.
4. Combine the Dish:
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the cooked tortellini, cheesesteak mixture, and provolone sauce. Stir until everything is evenly coated.
5. Bake:
- Bake the dish uncovered for 15-20 minutes, or until the top is golden and bubbly.
6. Serve:
- Garnish with chopped parsley and red pepper flakes if desired. Serve hot and enjoy!