Cheesesteak Tortellini in Rich Provolone Sauce

Tips for Success

  1. Choose Quality Cheese: Provolone is the star of the sauce, so opt for a high-quality variety for the best flavor.
  2. Customize Your Add-Ins: Add mushrooms, spinach, or even hot peppers to suit your taste preferences.
  3. Make It Ahead: Prepare the dish up to the baking step, then refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
PREPARATION