Instructions:
- Cook the Tortellini:
- Cook the cheese tortellini according to the package instructions. Drain and set aside.
- Sear the Beef:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the thinly sliced beef and cook for 3-4 minutes until browned. Season with salt and pepper.
- Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced onions and green bell peppers. Cook for 5-7 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Prepare the Provolone Sauce:
- Pour the beef broth and heavy cream into the skillet with the vegetables. Stir in the Worcestershire sauce and bring the mixture to a simmer.
- Gradually stir in the shredded provolone and mozzarella cheese until melted and smooth. Let the sauce thicken slightly, about 2-3 minutes.
- Combine:
- Return the cooked beef to the skillet, then add the drained tortellini. Toss everything together to coat the tortellini and beef in the rich provolone sauce.
- Serve:
- Garnish with chopped parsley if desired, and serve hot!
Enjoy!
This Cheesesteak Tortellini is indulgent and packed with flavors that will remind you of a classic Philly cheesesteak, but with a creamy twist!