Cheesy Bacon Potato Casserole

How to Make It: A Detailed Guide

Ingredients:

  • Potatoes: Use Russet or Yukon Gold potatoes for the best texture.
  • Cheese: A blend of cheddar and mozzarella is commonly used for gooeyness and flavor.
  • Bacon: Cooked and crumbled bacon adds a smoky, crispy contrast.
  • Sour Cream and Mayo: These give the dish its creamy base.
  • Seasonings: Garlic powder, salt, pepper, and optional smoked paprika for added depth.
  • Toppings: Chopped green onions or parsley for a pop of color and freshness.

Step-by-Step Recipe:

  1. Prep the Potatoes:
    • Peel and cube 5–6 medium-sized potatoes.
    • Boil them until fork-tender but not falling apart (approximately 10 minutes). Drain.
  2. Prepare the Mixture:
    • In a mixing bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, and seasonings (salt, pepper, and garlic powder).
    • Fold in the boiled potatoes and 1 cup shredded cheese.
  3. Layer the Casserole:
    • Grease a baking dish and spread half the potato mixture.
    • Sprinkle a generous amount of bacon and shredded cheese over the top.
    • Repeat with the remaining potatoes and finish with another layer of cheese and bacon.
  4. Bake:
    • Preheat your oven to 375°F (190°C).
    • Bake the casserole uncovered for 25–30 minutes or until the cheese is melted and golden.
  5. Garnish and Serve:
    • Add chopped green onions or parsley for garnish.
    • Serve warm as a side dish or even a main course.
PREPARATION