Pro Tips for Success:
- Potato Texture: For extra creamy results, mash half the potatoes lightly before mixing.
- Cheese Variations: Use Gruyère, Monterey Jack, or a spicy pepper jack for different flavor profiles.
- Make Ahead: Prepare the casserole a day ahead and store it in the refrigerator before baking.
Serving Suggestions
This dish pairs beautifully with:
- Grilled Meats: Steak, chicken, or pork chops.
- Salads: A crisp garden salad balances the casserole’s richness.
- Bread: Serve with garlic bread or soft dinner rolls.