Cheesy Bacon Spinach Dip: A Crowd-Pleasing Favorite

Why You’ll Love This Recipe

  1. Loaded with flavor: The combination of crispy bacon, melted cheese, and tender spinach creates an explosion of flavors in every bite.
  2. Quick and easy: With just a few simple steps, you’ll have a restaurant-quality dip on the table in no time.
  3. Versatile serving options: Pair it with tortilla chips, crackers, breadsticks, or fresh veggies—it’s delicious no matter what.
  4. Crowd-approved: Whether it’s kids, adults, or picky eaters, this dip is a universal favorite.

Ingredients

Main Ingredients:

  • 1 package (8 oz) of cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 4 slices of cooked bacon, crumbled (plus extra for garnish)
  • 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
  • 2 garlic cloves, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional for added flavor)
  • Salt and pepper to taste

Optional for Serving:

  • Tortilla chips
  • Sliced baguette
  • Fresh vegetables (carrots, celery, or bell peppers)
PREPARATION