Cheesy Bacon Spinach Dip

Ingredients That Make the Magic

  1. Cheese: A combination of cream cheese, mozzarella, and Parmesan creates a rich, gooey base. The tanginess of cream cheese pairs perfectly with the nuttiness of Parmesan and the stretchy melt of mozzarella.
  2. Spinach: Fresh or frozen spinach adds a pop of green and balances the dish’s richness.
  3. Bacon: Crispy, crumbled bacon provides a smoky, savory punch.
  4. Seasonings: Garlic, onions, and a pinch of red pepper flakes elevate the flavors.
  5. Cream: A splash of heavy cream or sour cream ensures a smooth, creamy consistency.

Preparing the Dip

The preparation is straightforward and rewarding:

  1. Cook the bacon until crispy, then crumble it into small pieces.
  2. Sauté garlic and onion for a flavor-packed base.
  3. Incorporate spinach, cooking it until wilted or warmed through.
  4. Stir in the cheeses and cream, melting everything into a luscious mixture.
  5. Fold in the bacon and bake the dip until bubbly and golden brown on top.
PREPARATION