Cheesy Baked Gnocchi Casserole

Cheesy Baked Gnocchi Casserole

This hearty dish combines soft gnocchi, rich tomato sauce, and gooey melted cheese for a comforting and satisfying meal.

Ingredients

  • 1 lb (500g) gnocchi
  • 2 cups marinara or tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (oregano, basil, or thyme)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Fresh basil leaves, chopped (optional)
  • Salt and pepper to taste

Instructions

1. Prepare the gnocchi

  1. Bring a large pot of salted water to a boil.
  2. Add the gnocchi and cook until they float to the surface (usually 2-3 minutes).
  3. Drain the gnocchi and toss them with olive oil to prevent sticking.
PREPARATION