Cheesy Beef and Potato Casserole Recipe

Here’s a delicious and simple recipe for what appears to be a Cheesy Beef and Potato Casserole based on the image:

Cheesy Beef and Potato Casserole Recipe 🧀🥔🍖

Ingredients:

  • 1 lb (450g) ground beef
  • 4 large potatoes, peeled and thinly sliced
  • 1 small onion, finely chopped
  • 2 cups (200g) shredded cheddar cheese
  • 1 cup (240ml) heavy cream
  • 1/2 cup (120ml) beef broth
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp dried parsley
  • Salt and pepper, to taste
  • Optional: Crumbled cooked bacon for topping

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cook the Ground Beef:
    • In a skillet, cook the ground beef over medium heat until browned.
    • Add the minced garlic and onions, cooking until softened.
    • Season with salt, pepper, and paprika. Drain excess fat and set aside.
  3. Prepare the Sauce:
    • In a small bowl, whisk together the heavy cream and beef broth. Season with a pinch of salt and parsley.
  4. Assemble the Layers:
    • Spread a layer of sliced potatoes at the bottom of the greased baking dish.
    • Add a layer of the cooked beef mixture, followed by a sprinkle of shredded cheese.
    • Repeat the layers, ending with a layer of cheese on top.
  5. Pour the Sauce:
    • Pour the cream and broth mixture evenly over the casserole to soak the layers.
  6. Bake:
    • Cover the dish with aluminum foil and bake for 40 minutes.
    • Remove the foil and bake for an additional 10-15 minutes until the top is golden and bubbly.
  7. Add Bacon (Optional):
    • Sprinkle crumbled cooked bacon on top for extra flavor.
  8. Serve:
    • Let it rest for a few minutes before serving. Garnish with fresh parsley if desired.

Enjoy your Cheesy Beef and Potato Casserole! 😍