Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Beef:
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic. Cook until the beef is no longer pink, about 5-7 minutes. Drain excess fat.
- Combine Ingredients:
- In the skillet, add the diced tomatoes, cream of mushroom soup, sour cream, cooked rice (or pasta), Italian seasoning, salt, and pepper. Stir until well combined.
- Add Cheese:
- Mix in half of the shredded cheddar cheese.
- Transfer to Baking Dish:
- Pour the beef mixture into a greased 9×13 inch baking dish. Spread it out evenly.
- Top with Cheese:
- Sprinkle the remaining cheddar cheese and mozzarella cheese over the top of the casserole.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- Serve:
- Let the casserole cool for a few minutes before serving. Garnish with fresh parsley if desired.
Tips:
- Feel free to customize this casserole with your favorite vegetables or spices.
- This dish pairs well with a simple salad or garlic bread.
Enjoy your delicious Cheesy Beef Casserole! It’s sure to be a family favorite. 🧀🍽️