Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Broccoli:
- If using fresh broccoli, steam or blanch it for a few minutes until slightly tender. If using frozen, simply thaw it.
- Mix Ingredients:
- In a large mixing bowl, combine the cooked rice, broccoli, shredded cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly combined.
- Transfer to Baking Dish:
- Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Add Topping (Optional):
- If using breadcrumbs, mix them with olive oil or melted butter and sprinkle over the casserole for a crispy topping.
- Bake:
- Bake in the preheated oven for 25-30 minutes, or until heated through and the cheese is bubbly and golden.
- Serve:
- Allow it to cool for a few minutes before serving. Enjoy it as a side dish or a main meal!
Customization Options:
- Protein: Add cooked chicken, turkey, or ham for a heartier meal.
- Vegetables: Incorporate other veggies like carrots, peas, or bell peppers.
- Spices: Experiment with different herbs and spices, such as paprika or Italian seasoning.
Feel free to share this recipe with everyone who said hello! It’s a fantastic dish that you can enjoy again and again. 😊