Here’s a delicious recipe for Cheesy Chicken Florentine Stuffed Shells! This comforting dish combines tender pasta shells stuffed with a creamy blend of chicken, spinach, and cheese, topped with marinara and melted mozzarella. Perfect for a cozy night in!
Cheesy Chicken Florentine Stuffed Shells
Ingredients:
- 1 box (12 oz) jumbo pasta shells
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1/2 tsp Italian seasoning
- 1 jar (24 oz) marinara sauce (or homemade)
- 1/2 cup heavy cream (optional, for extra creaminess)
- Fresh basil or parsley, chopped (for garnish)