Instructions:
- Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Add cubed chicken and cook until golden brown and fully cooked through (about 6-8 minutes).
- Remove the chicken from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 3-5 minutes.
- Combine Ingredients:
- Add the diced tomatoes, garlic powder, paprika, salt, and pepper to the skillet.
- Return the cooked chicken to the skillet and stir everything together.
- Add Cheese:
- Sprinkle the shredded cheese over the top of the chicken mixture.
- Cover the skillet with a lid and let the cheese melt (about 2-3 minutes).
- Serve:
- Garnish with fresh parsley or cilantro, and serve warm.
This is a great, quick, and flavorful one-pan meal. Enjoy!