Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). If using a pre-made pie crust, let it sit at room temperature for a few minutes before unrolling.
- Prepare the pie crust: Place the pie crust into a pie dish, pressing it gently into the edges. Trim any excess dough, leaving enough to crimp the edges.
- Cook the beef mixture:
- Heat 1 tbsp of olive oil in a large skillet over medium heat.
- Add the diced onions, red bell pepper, and garlic. Sauté for 2-3 minutes until softened.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Season with salt, pepper, and paprika (optional).
- Drain any excess fat.
- Prepare the filling:
- In a bowl, whisk together the eggs and milk (or heavy cream).
- Stir in half of the cheddar and mozzarella cheese.
- Assemble the pie:
- Spread the cooked ground beef mixture evenly over the pie crust.
- Pour the egg and cheese mixture over the beef.
- Sprinkle the remaining cheese on top for that gooey cheesy layer.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is set.
- Garnish: Once baked, remove the pie from the oven and allow it to cool slightly. Garnish with fresh thyme leaves if desired.
- Serve: Slice and serve warm.
Enjoy this hearty and cheesy pie, which can be served with a fresh side salad or some roasted veggies for a complete meal!