Cheesy Meatloaf with Mashed Potatoes

Ingredients for Mashed Potatoes:

• 2 lbs (900 g) potatoes (Yukon Gold or Russet), peeled and chopped
• 1/2 cup butter
• 1/2 cup milk (add more for creamier consistency)
• Salt and pepper to taste
• Optional: 1/4 cup sour cream for extra creaminess

Instructions:

1. Preheat the oven:

• Preheat your oven to 375°F (190°C).

1. Prepare the meatloaf:

• In a large bowl, combine the breadcrumbs and milk. Let it sit for 2-3 minutes to absorb.
• Add the ground beef, egg, chopped onion, minced garlic, Worcestershire sauce, ketchup, salt, pepper, and parsley to the bowl. Mix everything well but don’t overwork the meat.
• On a baking sheet lined with parchment paper or in a loaf pan, shape the meat mixture into a loaf.
• Make a shallow trench down the center of the loaf and stuff the shredded cheese into the middle. Press the meat mixture over the cheese to seal it inside.
• Brush the top of the meatloaf with a little ketchup for a glaze.

1. Bake the meatloaf:

• Bake for 45-55 minutes or until the internal temperature reaches 160°F (70°C).
• Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

1. Prepare the mashed potatoes:

• While the meatloaf is baking, place the chopped potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
• Drain the potatoes and return them to the pot.
• Add butter, milk, salt, and pepper (and sour cream if using). Mash until smooth and creamy. Adjust seasoning and add more milk if you prefer creamier potatoes.

1. Serve:

• Slice the cheesy meatloaf and serve it with a generous helping of mashed potatoes on the side.

Optional Toppings and Garnishes:

• Sprinkle extra shredded cheese over the meatloaf before serving for extra cheesiness.
• Garnish the mashed potatoes with chopped fresh parsley or chives.

This Cheesy Meatloaf with Mashed Potatoes is perfect for a comforting dinner and is bound to be a family favorite!