Ingredients:
- 1 lb (450 g) pork tenderloin or pork shoulder, cubed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 cup cooked pasta (optional, for a more filling dish)