Make Ahead: These muffins can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven for a quick breakfast.
Vegetarian Option: Skip the bacon and add sautéed mushrooms, spinach, or bell peppers for a veggie-packed version.
Cheese Variety: Experiment with different cheeses like pepper jack, gouda, or feta for unique flavors.
Freezer-Friendly: Freeze cooled muffins in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen in the oven at 350°F (175°C) for 15–20 minutes.
