This dish appears to be a delicious potato gratin or scalloped potatoes, featuring layers of sliced potatoes covered in a creamy, cheesy sauce, baked until golden and bubbly. Here’s a simple recipe to recreate it:
Cheesy Potato Gratin
Ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 2 cups heavy cream (or milk)
- 2 cups shredded cheese (Cheddar, Gruyère, or your choice)
- 3 tablespoons butter
- 2 garlic cloves, minced
- 1 small onion, finely chopped (optional)
- Salt and pepper, to taste
- 1 teaspoon thyme (optional)
- 1/4 cup grated Parmesan cheese (for topping)