Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Prepare the Cheeseburger Sauce:
- In a large skillet over medium heat, brown the ground beef with the diced onion until the meat is fully cooked and the onion is soft. Drain any excess fat.
- Add minced garlic and cook for an additional minute until fragrant.
- Stir in ketchup, mustard, Worcestershire sauce, paprika, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld.
- Combine Pasta and Sauce:
- Add the cooked pasta to the cheeseburger sauce in the skillet. Stir until the pasta is well-coated.
- Make it Cheesy:
- Reduce the heat to low. Add the softened cream cheese and milk to the pasta mixture, stirring until the cream cheese is melted and everything is creamy.
- Stir in the shredded cheddar cheese until melted and fully combined. If the mixture is too thick, add a little more milk to reach your desired consistency.
- Serve:
- Serve the Cheesy Sloppy Cheeseburger Pasta Delight in bowls, garnished with extra cheese, chopped parsley, or green onions if desired.
Tips:
- Variations: Feel free to add in your favorite burger toppings, like pickles or diced tomatoes, to the pasta for extra flavor and texture.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of milk to restore creaminess.
Enjoy your Cheesy Sloppy Cheeseburger Pasta Delight! It’s a quick and satisfying dish that’s sure to be a hit with family and friends. 🍝🍔🧀