Chicken and Biscuit Casserole

Here’s a comforting recipe for Chicken and Biscuit Casserole that’s perfect for family dinners:

Chicken and Biscuit Casserole

Ingredients:

  • 4 cups cooked chicken, shredded or cubed
  • 2 cups frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1 can (10.5 oz) cream of chicken soup (or homemade)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands)
PREPARATION