Chicken and Broccoli Alfredo Lasagna Rolls
These chicken and broccoli Alfredo lasagna rolls are a creamy and delicious twist on traditional lasagna! They’re perfect for a cozy dinner and can be assembled ahead of time for an easy weeknight meal.
Ingredients:
- For the Rolls:
- 9-12 lasagna noodles
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets (steamed and chopped)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese (plus more for topping)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
- For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 2 cups grated Parmesan cheese
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)