Chicken and Broccoli Lasagna

Ingredients for Chicken and Broccoli Lasagna

To create a delicious and well-balanced Chicken and Broccoli Lasagna, you’ll need the following:

For the Filling:

  • Chicken: 3 cups of cooked and shredded chicken breast or rotisserie chicken.
  • Broccoli: 3 cups of fresh or frozen broccoli florets, steamed until tender.
  • Garlic: 2-3 cloves, minced for added flavor.
  • Onion: 1 small onion, finely chopped.

For the Sauce:

  • Butter: 4 tablespoons for a creamy base.
  • Flour: 4 tablespoons for thickening the sauce.
  • Milk: 3 cups (whole milk or a mixture of milk and cream).
  • Parmesan Cheese: 1 cup, freshly grated.
  • Mozzarella Cheese: 2 cups, shredded.
  • Nutmeg: A pinch, for a warm undertone.
  • Salt and Pepper: To taste.

For the Layers:

  • Lasagna Noodles: 12 sheets (no-boil or regular, cooked according to package instructions).
  • Ricotta Cheese: 1 cup, for a creamy texture.
  • Egg: 1 large, mixed with the ricotta for binding.
PREPARATION